Friday Dinners are the highlight of the week at DYC

There’s always something delicious to eat from the Chateaubriant menu. It helps avoid disappointment if you reserve your spot (and your meal choice if you can) before 4pm on a Friday, but don’t panic if you forget or want to make a last-minute decision —All DYC members and their Guests are welcome

Reservations: Kirsty on 027 207 0449 or:

All DYC members and their guests are welcome




Friday 20th June 2025 Matariki (incl public Holiday surcharge) Mains are $32 except for NZ King Salmon - $37(incl public holiday surcharge)


Mains $32

Beef Cheeks "Burgundy style", legumes de saison, pinot noir sauce (GF) Pre-order only

Chateau Beef Lasagna, salade de saison (GF)

Fresh crumbed Tarakihi, slaw & fries

Twice baked Goat cheese souffle, salade de saison​​​​​​​

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$37

Homesmoked NZ King Salmon, potato rosti, peach and mango salsa - Pre-order only by Wednesday 18 June


Kids Menu $16.50

Fish & Chips


Sides $9.90

Bowl of Fries/Bowl of roasted vegetables

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Dessert $9.90

Lemon Meringue

Vanilla Creme Brulee