Friday Dinners are the highlight of the week at DYC

There’s always something delicious to eat from the Chateaubriant menu. It helps avoid disappointment if you reserve your spot (and your meal choice if you can) before 4pm on a Friday, but don’t panic if you forget or want to make a last-minute decision — everyone is welcome!

Reservations: Kirsty on 027 207 0449 or:

Friday 18 October 2024

All DYC members and their guests are welcome

Mains: $28.50* I Kids’: $16:50 I Dessert $9.90.

[*Mains $32.00 on Public Holidays including Matariki]

The clubhouse bar opens at 4.30pm, dining from 6pm to 8pm.

Mains

$28.50

Free range crumbed chicken, potato wedges, gourmet slaw, sriracha mayo (pre-order please)

***

Thai Crispy pork belly, coriander sauce, steamed rice, Bangkok style vegetables

***

Fresh Crumbed Tarakihi slaw & fries

***

Twice baked goat cheese souffle, salade de saison

Kids

$16.50

Kids chicken parmigiana, salad & fries OR kids fish & chips

***

Sides

$9.90

Bowl of Fries or Bowl of Roasted Veg

***

Desserts

​​​​​​​$9.90

Creme Brulee

or

Millefeuille