Friday Dinners are the highlight of the week at DYC

There’s always something delicious to eat from the Chateaubriant menu. It helps avoid disappointment if you reserve your spot (and your meal choice if you can) before 4pm on a Friday, but don’t panic if you forget or want to make a last-minute decision — everyone is welcome!

Reservations: Kirsty on 027 207 0449 or:

All DYC members and their guests are welcome

Mains: $29.50* I Kids’: $16:50 I Dessert $9.90.

[*Mains $32.00 on Public Holidays including Matariki]

The clubhouse bar opens at 4.30pm, dining from 6pm to 7.30pm.

Friday 20 April 2025

Mains

$32

 Beef cheeks, "burgundy style", pinot noir sauce, roasted vegetables  GF (pre-order only)

***

Traditional Coq au Vin, legumes de saison, red wine jus (GF) 

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Homesmoked NZ King Salmon, potato rosti, peach and mango salsa (pre-order only)

​​​​​​​

Fresh crumbed Tarakihi, slaw & fries

***

Twice baked goat cheese souffle, salade de saison

Kids

$16.50

Kids fish & chips 

***

Sides

$9.90

Bowl of Fries or Bowl of Roasted Veg

***

Desserts

​​​​​​​$9.90

Eclairs de Paris

​​​​​​​Lemon Meringue