Friday Dinners are the highlight of the week at DYC

There’s always something delicious to eat from the Chateaubriant menu. It helps avoid disappointment if you reserve your spot (and your meal choice if you can) before 4pm on a Friday, but don’t panic if you forget or want to make a last-minute decision — everyone is welcome!

Reservations: Kirsty on 027 207 0449 or:

All DYC members and their guests are welcome

Mains: $28.50* I Kids’: $16:50 I Dessert $9.90.

[*Mains $32.00 on Public Holidays including Matariki]

The clubhouse bar opens at 4.30pm, dining from 6pm to 7.30pm.

Friday 13 December 2024

Mains

$28.50

Crispy pork belly, honey reduction, apple & cinnamon sauce, roasted vegetables

***

Free range chicken confit, chestnuts, potatoes, roasted vegetables & christmas jus

***

Fresh Crumbed Tarakihi slaw & fries

***

Twice baked goat cheese souffle, salade de saison

Kids

$16.50

Free range fried chicken breast, slaw & fries  OR kids fish & chips

***

Sides

$9.90

Bowl of Fries or Bowl of Roasted Veg

***

Desserts

​​​​​​​$9.90

Creme Brulee or Basil Panacotta