Friday, 22nd November 2019

Friday night at the Club relax, socialise, have a superb meal, enjoy the view of Auckland City.



MAINS ($20.00)

Fish & Chips

(small size opt $12.00)

Crisp tempura battered fish fillets w chunky chips, tartare sauce & green salad


Spanakopita   full size ($20.00)

Greek savoury pastry filled w spinach & feta cheese served w green salad and tzatziki


Peri Peri Chicken full size ($20.00)

Traditional Portuguese recipe of baked chicken served with chunky chips and salad


Lamb Shank  full size ($20.00)

Tender lamb shank slow cooked in a vegetable broth

Served on mash, roasted vegetables & caramelised onions



Flourless Orange Cake served w whipped cream ($6.00)


Ice Cream Sundae ($4.00)

We encourage you to book a table. Please ensure you come to the kitchen and place your order early. The caterers are very happy to have your dinner ready at a time you nominate.

Dinner Service is from 1800 hours to 2000 hours (6.00pm to 8.00pm).

Booking a table for the evening can be made through Kirsty if a larger party is planned of say, more than six people. See contact details below.

The caterers are advised of the numbers who have booked a table, and this is the only indication they get of the possible numbers that may ultimately turn up for the evening.  In some cases they may get advised of bookings for 10 or 20 people, often not until the Friday, but overall 60 or 80 people turn up for dinner. 

This is why putting in an order early in the kitchen is advisable to avoid disappointment.  The caterers are always happy to take your order early for a later time in the evening. They always endeavour to provide food for all those who turn up, but there are limits.

Please contact Kirsty by either: 

  • calling her mobile # 027 207 0449, or
  • sending her a text, or
  • sending her an email on

She can then confirm your booking, so you know she has received it.

Alternatively you could call the Club’s phone after 4pm, Thursday or Friday when the bar is open.   But please don’t leave a booking request on the Club’s answer phone as the bar staff do not clear the Club’s messages and your booking may slip through the cracks.


Members are welcome to bring guests, but the liquor laws require that all guests must be signed in by a member, and that the member stay until the guest leaves.