Friday Menu

FRIDAY 13 DECEMBER

MAINS ($20.00)

Fish & Chips

Full size ($20.00)  small size ($12.00)

Crisp tempura battered fish fillets w chunky chips, tartare sauce & green salad

Vegetarian Turlu

Seasonal vegetables casserole served with green salad and rice

Pork Belly

served with roasted vegetable mash served with green salad

Butter Chicken

Traditional Indian recipe of butter chicken served with rice

  

DESSERTS

Turkish Baklava served w ice cream ($6.00)

Ice Cream Sundae ($4.00)

 
 
 

We encourage you to book a table. Please ensure you come to the kitchen and place your order early. The caterers are very happy to have your dinner ready at a time you nominate.

Dinner Service is from 18:00 hours to 20”00 hours (6.00pm to 8.00pm).

Booking a table for the evening can be made through Kirsty if a larger party is planned of say, more than six people. See contact details below.

The caterers are advised of the numbers who have booked a table, and this is the only indication of possible numbers that may ultimately turn up for the evening. In some cases they may get advised of bookings for 10 or 20 people, often not until the Friday, but overall 60 or 80 people turn up for dinner. 

This is why putting in an order early in the kitchen is advisable to avoid disappointment. The caterers are always happy to take your order early for a later time in the evening. They always endeavour to provide food for all those who turn up, but there are limits.

Please contact Kirsty by either: 

She can then confirm your booking, so you know she has received it.

Alternatively you could call the Club’s phone after 4pm, Thursday or Friday when the bar is open. But please don’t leave a booking request on the Club’s answer phone as the bar staff do not clear the Club’s messages and your booking may slip through the cracks.

Guests

Members are welcome to bring guests, but the liquor laws require that all guests must be signed in by a member, and that the member stay until the guest leaves.